The Meal Matters Most

What Makes Healthy Food Healthy: From a Stress Perspective


If fructose is so bad for us why does it taste so awesome?

Lollipop ~

Lollipop ~ (Photo credit: J I N N e e Răng Thỏ :x)

In a recent lawsuit a family is suing the Corn industry for $5 million dollars saying HFCS caused their 14-year-old daughter’s type II diabetes. I have no idea how that is going to turn out, but it will be interesting to watch.

It makes one wonder that we know this ingredient has these potential dangers but why is it in everything and why are we as human beings so attracted to it?

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